![]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-1-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-1-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-1-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-1-878x494.jpg","width":878}})
Gnocchi amb salsa de formatge i oli d’alfàbrega i avellana
Ingredients (per a 4 persones) 400g gnocchi 400ml nata culinària 40g de bacó 200...
Receptes
![recepta bar winner]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-878x494.jpg","width":878}})
Caneló de carn i gamba
És una recepta del Bar Winner Ingredients: Pastanaga 100g magra de porc 1...
![na madrona]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-2-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-2-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-2-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-2-878x494.jpg","width":878}})
Tagliatelle Caprese
Recepta del Restaurant Na Madrona. Per a 4 persones: – 400 gr de pasta ...
![recepta el remei]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-1-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-1-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-1-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-1-878x494.jpg","width":878}})
Confit d’ànec amb salsa de cireres
El Restaurant El Remei us proposa un plat amb productes de temporada, en aquest ...
![ca la conxita caldes de montbui]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-878x494.jpg","width":878}})
Carpaccio de carbassó amb formatge Gamoneu gratinat i espurnes de pernil ibèric de gla.
Ingredients per a 2 persones: 100gr carbassó 15gr formatge gamoneu 10gr pe...
![Vichyssoise]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_calpetito-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_calpetito-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_calpetito-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_calpetito-878x494.jpg","width":878}})
Vichyssoise amb cruixent de pernil i picatostes
És una recepta del restaurant Cal Petitó, del carrer Major, 28-30, de Caldes de ...
![]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-170x95.png","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-270x152.png","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-475x267.png","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-878x494.png","width":878}})
Xup xup de porc amb prunes
IMATGE | Recepta del restaurant Robert de Nola > CEDIDA Ingredients: Oli, sal...
![recepta seitó casolà]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-seito-casola-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-seito-casola-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-seito-casola-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-seito-casola-770x494.jpg","width":770}})
Seitó en vinagre casolà
INGREDIENTS: 1 kg de seitó Sal Vinagre de vi blanc Aigua Alls Oli d’oliva ...