![Huguet Gran Reserva]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/07\/La-Vallesana-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/07\/La-Vallesana-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/07\/La-Vallesana-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/07\/La-Vallesana-878x494.jpg","width":878}})
Huguet Gran Reserva Brut Nature
Recomanació de la quinzena: Aquest és un escumós que en els darrers mesos ha dei...
Receptes
![Bacallà Alis Caldes]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/02\/Bacalla\u0300-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/02\/Bacalla\u0300-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/02\/Bacalla\u0300-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/02\/Bacalla\u0300-878x494.jpg","width":878}})
Bacallà de la cuina Alis
Recepta d’ALIS CALDES C/ Montserrat, 12 T. 93 148 05 96 Ingredients...
![Canelons vegans Fetsuk Cafè]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/01\/CanelonsVegans-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/01\/CanelonsVegans-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/01\/CanelonsVegans-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/01\/CanelonsVegans-878x494.jpg","width":878}})
Canelons vegans de coliflor i ametlles
Recepta vegana de l’establiment calderí: Fetsuk Cafè Festuk Cafè C/ del Fo...
![Rostit pollastre amb prunes]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/12\/RostitPollastre-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/12\/RostitPollastre-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/12\/RostitPollastre-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/12\/RostitPollastre-878x494.jpg","width":878}})
Rostit de Nadal (Pollastre amb prunes i pinyons)
Ingredients: – 1 pollastre de pagès (ecològic millor) – 2 cebes trin...
![Tiramisú]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/11\/Tiramisu\u0301-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/11\/Tiramisu\u0301-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/11\/Tiramisu\u0301-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/11\/Tiramisu\u0301-878x494.jpg","width":878}})
Tiramisú al pistatxo
Recepta del Restaurant Na Madrona Ingredients per a 10/12 porcions: · ...
![Ukiyo]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/09\/Recepta-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/09\/Recepta-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/09\/Recepta-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/09\/Recepta-878x494.jpg","width":878}})
![Recepta Cafè del Centre]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/07\/Recepta-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/07\/Recepta-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/07\/Recepta-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/07\/Recepta-878x494.jpg","width":878}})
Mandonguilla Marinera
És una recepta del Cafè del Centre, Guanyador a la millor tapa Via del Pintxo 20...
![Na Madrona]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/05\/Recepta-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/05\/Recepta-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/05\/Recepta-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/05\/Recepta-878x494.jpg","width":878}})
Spaghetti alle vongole
Recepta del restaurant Na Madrona Ingredients per a 4 persones: · ½ kg de cloïss...
![Sarsuela de peix i marisc]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/Sarsuela-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/Sarsuela-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/Sarsuela-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/Sarsuela-878x494.jpg","width":878}})
Sarsuela de peix i marisc
Recepta de La Cuineta, establiment gastonòmic situat a l’avinguda Pi i Mar...
![ca la conxita]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/Recepta-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/Recepta-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/Recepta-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/Recepta-878x494.jpg","width":878}})
Caneló de confit d’ànec amb beixamel trufada i sorra de yuca
La recepta de la quinzena, de la mà del restaurant Ca la Conxita Ingredie...