![Sarsuela de peix i marisc]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/Sarsuela-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/Sarsuela-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/Sarsuela-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/Sarsuela-878x494.jpg","width":878}})
Sarsuela de peix i marisc
Recepta de La Cuineta, establiment gastonòmic situat a l’avinguda Pi i Mar...
Receptes
![ca la conxita]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/Recepta-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/Recepta-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/Recepta-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/Recepta-878x494.jpg","width":878}})
Caneló de confit d’ànec amb beixamel trufada i sorra de yuca
La recepta de la quinzena, de la mà del restaurant Ca la Conxita Ingredie...
![escudella de nadal]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/escudella-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/escudella-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/escudella-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/escudella-878x494.jpg","width":878}})
Escudella de Nadal
Com preparar una deliciosa i típica Escudella de Nadal? Ingredients Pel brou: -1...
![civet de senglar]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-4-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-4-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-4-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-4-878x494.jpg","width":878}})
Civet de senglar amb castanyes i rovellons
És una recepta del Cafè del Centre C. Corredossos de Baix, 11 T. 656 311 750 www...
![recepta mirko carturan]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-3-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-3-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-3-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-3-861x494.jpg","width":861}})
Rissotto de torró
És una recepta del Restaurant Mirko Carturan Av. Pi i Margall, 75 T. 93 865 41 6...
![arròs al forn festuk cafè]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/arro\u0300s-al-forn_AF-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/arro\u0300s-al-forn_AF-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/arro\u0300s-al-forn_AF-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/arro\u0300s-al-forn_AF-878x494.jpg","width":878}})
Arròs al forn
“Arròs al Forn” és la recepta que ens proposa Festuk Cafè, de Caldes...
![]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-1-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-1-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-1-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-1-878x494.jpg","width":878}})
Gnocchi amb salsa de formatge i oli d’alfàbrega i avellana
Ingredients (per a 4 persones) 400g gnocchi 400ml nata culinària 40g de bacó 200...
![recepta bar winner]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-878x494.jpg","width":878}})
Caneló de carn i gamba
És una recepta del Bar Winner Ingredients: Pastanaga 100g magra de porc 1...
![na madrona]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-2-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-2-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-2-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-2-878x494.jpg","width":878}})
Tagliatelle Caprese
Recepta del Restaurant Na Madrona. Per a 4 persones: – 400 gr de pasta ...
![recepta el remei]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-1-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-1-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-1-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-1-878x494.jpg","width":878}})
Confit d’ànec amb salsa de cireres
El Restaurant El Remei us proposa un plat amb productes de temporada, en aquest ...