![Ukiyo]({"full":{"0":"2018\/09\/Recepta.jpg","1":980,"2":650,"3":false,"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/09\/Recepta.jpg"}})
Yakitori
Recepta del Restaurant Ukiyo
Ingredients per a 4 persones:
· 4 contra de pollastre oberta
· 1 porro
· 50 ml salsa de soja
· 10 ml sake
· Suc d’una taronja
· 10 ml mirin
· 50 g sucre
· Oli vegetal
· Broqueta de bambú
Elaboració:
- Tallem el pollastre en rectangles de 4×8 cm.
- Tallem el porro en rodanxes d’1 cm de gruix.
- Fem broquetes intercalant 3 rectangles de pollastre plegats pel mig amb una rodanxa de porro entremig.
- Posem la paella a escalfar a foc fort amb una mica d’oli.
- Posem les broquetes al foc i les marquem pels dos cantons.
- Barregem en un recipient la soja, el sake, el suc de taronja, el mirin i el sucre. Remenem, ho afegim a la paella i abaixem el foc
- Deixem reduir la salsa donant la volta a les broquetes
- Las servim acompanyat amb una mica d’arròs.
És una recepta del Restaurant Ukiyo
Plaça de l’Esglesia, 7
T. 693 93 89 78
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