![via pintxo]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/2022\/06\/vIApINTXO_1-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/2022\/06\/vIApINTXO_1-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/2022\/06\/vIApINTXO_1-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/2022\/06\/vIApINTXO_1-878x494.jpg","width":878}})
Ukiyo Sushi Bar guanya el premi Via del Pintxo 2022
> Ivette Hijano El restaurant Can J s’emporta el premi Pintxo Popular i la ca...
restaurant
![Canelons vegans Fetsuk Cafè]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/01\/CanelonsVegans-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/01\/CanelonsVegans-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/01\/CanelonsVegans-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/01\/CanelonsVegans-878x494.jpg","width":878}})
Canelons vegans de coliflor i ametlles
Recepta vegana de l’establiment calderí: Fetsuk Cafè Festuk Cafè C/ del Fo...
![Tiramisú]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/11\/Tiramisu\u0301-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/11\/Tiramisu\u0301-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/11\/Tiramisu\u0301-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/11\/Tiramisu\u0301-878x494.jpg","width":878}})
Tiramisú al pistatxo
Recepta del Restaurant Na Madrona Ingredients per a 10/12 porcions: · ...
![]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/06\/26_Pep_Robert-de-Nola_1-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/06\/26_Pep_Robert-de-Nola_1-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/06\/26_Pep_Robert-de-Nola_1-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/06\/26_Pep_Robert-de-Nola_1-878x494.jpg","width":878}})
Josep Riu
” order_by=”sortorder” order_direction=”ASC” retur...
![]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/Na_Madrona-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/Na_Madrona-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/Na_Madrona-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/Na_Madrona-878x494.jpg","width":878}})
Vincenzo Cavallaro
Xef i cuiner del restaurant Na Madrona Aquest sicilià, concretament de Catània, ...
![recepta mirko carturan]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-3-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-3-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-3-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-3-861x494.jpg","width":861}})
Rissotto de torró
És una recepta del Restaurant Mirko Carturan Av. Pi i Margall, 75 T. 93 865 41 6...
![arròs al forn festuk cafè]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/arro\u0300s-al-forn_AF-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/arro\u0300s-al-forn_AF-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/arro\u0300s-al-forn_AF-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/arro\u0300s-al-forn_AF-878x494.jpg","width":878}})
Arròs al forn
“Arròs al Forn” és la recepta que ens proposa Festuk Cafè, de Caldes...
![]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-1-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-1-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-1-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-1-878x494.jpg","width":878}})
Gnocchi amb salsa de formatge i oli d’alfàbrega i avellana
Ingredients (per a 4 persones) 400g gnocchi 400ml nata culinària 40g de bacó 200...
![recepta bar winner]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-878x494.jpg","width":878}})
Caneló de carn i gamba
És una recepta del Bar Winner Ingredients: Pastanaga 100g magra de porc 1...
![na madrona]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-2-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-2-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-2-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-2-878x494.jpg","width":878}})
Tagliatelle Caprese
Recepta del Restaurant Na Madrona. Per a 4 persones: – 400 gr de pasta ...