![escudella de nadal]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/escudella-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/escudella-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/escudella-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/escudella-878x494.jpg","width":878}})
Escudella de Nadal
Com preparar una deliciosa i típica Escudella de Nadal? Ingredients Pel brou: -1...
recepta
![civet de senglar]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-4-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-4-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-4-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-4-878x494.jpg","width":878}})
Civet de senglar amb castanyes i rovellons
És una recepta del Cafè del Centre C. Corredossos de Baix, 11 T. 656 311 750 www...
![recepta mirko carturan]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-3-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-3-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-3-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-3-861x494.jpg","width":861}})
Rissotto de torró
És una recepta del Restaurant Mirko Carturan Av. Pi i Margall, 75 T. 93 865 41 6...
![arròs al forn festuk cafè]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/arro\u0300s-al-forn_AF-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/arro\u0300s-al-forn_AF-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/arro\u0300s-al-forn_AF-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/arro\u0300s-al-forn_AF-878x494.jpg","width":878}})
Arròs al forn
“Arròs al Forn” és la recepta que ens proposa Festuk Cafè, de Caldes...
![]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-1-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-1-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-1-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-1-878x494.jpg","width":878}})
Gnocchi amb salsa de formatge i oli d’alfàbrega i avellana
Ingredients (per a 4 persones) 400g gnocchi 400ml nata culinària 40g de bacó 200...
![recepta bar winner]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_AF-878x494.jpg","width":878}})
Caneló de carn i gamba
És una recepta del Bar Winner Ingredients: Pastanaga 100g magra de porc 1...
![recepta el remei]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-1-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-1-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-1-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-1-878x494.jpg","width":878}})
Confit d’ànec amb salsa de cireres
El Restaurant El Remei us proposa un plat amb productes de temporada, en aquest ...
![ca la conxita caldes de montbui]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-878x494.jpg","width":878}})
Carpaccio de carbassó amb formatge Gamoneu gratinat i espurnes de pernil ibèric de gla.
Ingredients per a 2 persones: 100gr carbassó 15gr formatge gamoneu 10gr pe...
![Vichyssoise]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_calpetito-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_calpetito-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_calpetito-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_calpetito-878x494.jpg","width":878}})
Vichyssoise amb cruixent de pernil i picatostes
És una recepta del restaurant Cal Petitó, del carrer Major, 28-30, de Caldes de ...
![]({"jaw_blog-16_9-small":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-170x95.png","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-270x152.png","width":270},"jaw_blog-16_9":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-475x267.png","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-878x494.png","width":878}})
Xup xup de porc amb prunes
IMATGE | Recepta del restaurant Robert de Nola > CEDIDA Ingredients: Oli, sal...