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Caneló de carn i gamba
És una recepta del Bar Winner
Ingredients:
- Pastanaga
- 100g magra de porc
- 100g cansalada
- 100g pollastre
- 100 retall de vedella
- 6 lamines de pasta fresca
- 200g fumet de gamba
- 200g llet
- 6 gambes
- Mantega
- Farina
- Ceba
- Caldo de pollastre
- Conyac
Elaboració:
Saltegem la carn fins daurar-la bé, retirem i reposem mentre a la mateixa cassola hi sofregim la ceba i la pastanaga, que estigui una mica daurat. Tornem a posar-hi la carn i li tirem el conyac. Deixem reduir i tirem el caldo de pollastre. Posem al forn durant una horeta aproximadament, separem la carn, la trinxem i reduïm el caldo. Ho ajuntem tot. Mentrestant, preparem una beixamel amb la llet, el fumet, la mantega i la farina. Bullim la pasta, preparem el caneló i li posem la beixamel, el formatge i gratinem mentre saltegem la gamba i emplatem.
Bon profit!
És una recepta del Bar Winner
General Padrós, 87
T. 938 65 47 95
winnerrestaurant.com
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