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Confit d’ànec amb salsa de cireres
El Restaurant El Remei us proposa un plat amb productes de temporada, en aquest cas, la cirera de Caldes.
Ingredients:
4 confits d’ànec confitats
2 cullerades soperes de l’oli del confit
30 g de mel
Sal i pebre al gust
El suc de mitja taronja
50 g de melmelada de cireres
400 ml d’aigua
300 g de cireres sense os
50 g de Porto
1 cullerada de Maicena
Elaboració:
Es posen les dues cullerades de l’oli del confit i la mel al foc. Quan bulli, s’hi afegeix el Porto i, quan l’alcohol s’evapori, l’aigua i 150 g de cireres. Al cap de 5 minuts, s’hi afegeix el suc de mitja taronja, la Maicena, sal i pebre, i quan la salsa s’espessi, es tritura. Per acabar, hi afegim els 150 g de cireres fins que arrenqui el bull.
Bon profit.
Recepta del Restaurant El Remei
Passeig del Remei, 110, Caldes de Montbui
T. 93 865 00 02
info@restaurantelremei.es
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