![na madrona]({"full":{"0":"recepta-2.jpg","1":980,"2":650,"3":false,"file":"https:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-2.jpg"}})
Tagliatelle Caprese
Recepta del Restaurant Na Madrona.
Per a 4 persones:
– 400 gr de pasta
– 300 gr de tomàquet baby
– 250 gr de mozzarella fresca
– All picat
– Oli d’oliva verge
– Bitxo picant
– Alfàbrega fresca
– Sal
– Julivert
Procediment:
Sofregim en una mica d’oli l’all picat i el bitxo (al gust segons es vulgui més o menys picant
aquesta recepta) i afegim els tomàquets partits per la meitat junt amb el julivert. Ho
mantenim al foc 5 minuts i posem la pasta prèviament bullida “al dente” i aprofitem per
rectificar de sal si és necessari.
Un cop fora del foc, hi afegim alfàbrega fresca picada al gust de quantitat, una mica d’oli
d’oliva verge i formatge parmesà.
Emplatem i per damunt hi acomodem els cubets de mozzarella fresca.
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