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Torna la festa de la cuina termal que realça el valor i el gust per les aigües de Caldes
> Ivette Hijano El 18 i 19 de març la vila acollirà l’11è Mercat de l’Olla am...
restaurants
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Fora mascaretes, dos anys després
> Ivette Hijano Per primera vegada des del març del 2020, l’ús de la mascaret...
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La vila de Caldes recupera enguany el Mercat de l’Olla i la Caldera
El 19 i 20 de març el centre històric acollirà de nou les parades i activitats d...
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De la terra a taula, sense sortir de Caldes
> Ivette Hijano La vila presenta les Jornades Gastronòmiques del Tomàquet cal...
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15.000 sotagots per conscienciar sobre la Covid-19
La nova campanya de l’Oficina de Turisme de Caldes farà arribar durant els...
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A partir de dilluns, confinament comarcal i ampliació dels horaris dels restaurants
Aquestes són algunes de les novetats més destacables que entraran en vigor a par...
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Tornen els cafès i les cerveses de tarda
> Ivette Hijano El sector de la restauració recupera el dret d’obertura despr...
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Arnau De Villasante Ricart
Propietari i cap de cuina d’Ukiyo Sushi Bar “Menjar amb bastonets ac...
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Reobren les escoles, les cuines i els entrenaments
Caldes segueix una setmana més en la segona fase, protagonitzada pel retrobament...
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Mirko Carturan
Cuiner Aquest piemontès d’Asti, el petit de 10 germans i amb un nom amb reminisc...