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Un “Se’ns en va l’olla” per llepar-se’n els dits amb plats al toc termal
Fins al 26 de març, diversos restaurants de la vila de Caldes van proposar un plat singular creat en el marc de la passada edició del Mercat de l’Olla i la Caldera, on van incloure un plat amb toc termal a les seves cartes. Entre les diferents propostes, els calderins van poder degustar plats com el braó de xai rostit amb verduretes saltades, mandonguilles guisades amb pop i cruixent de patata o sopa de farigola de la muntanya del Farell, entre molts altres.
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