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El xef calderí Mirko Carturan anuncia el tancament del seu restaurant
> Ivette Hijano L’establiment reconegut amb la menció Bib Gourmand tanca les ...
restaurant
Mirko Carturan renova la menció Bib Gourmand de la Guía Michelin
> Ivette Hijano El restaurant calderí, situat a Pi i Margall, torna a rebre l...
![via pintxo]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2022\/06\/vIApINTXO_1-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2022\/06\/vIApINTXO_1-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2022\/06\/vIApINTXO_1-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2022\/06\/vIApINTXO_1-878x494.jpg","width":878}})
Ukiyo Sushi Bar guanya el premi Via del Pintxo 2022
> Ivette Hijano El restaurant Can J s’emporta el premi Pintxo Popular i la ca...
![Canelons vegans Fetsuk Cafè]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/01\/CanelonsVegans-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/01\/CanelonsVegans-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/01\/CanelonsVegans-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2019\/01\/CanelonsVegans-878x494.jpg","width":878}})
Canelons vegans de coliflor i ametlles
Recepta vegana de l’establiment calderí: Fetsuk Cafè Festuk Cafè C/ del Fo...
![Tiramisú]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/11\/Tiramisu\u0301-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/11\/Tiramisu\u0301-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/11\/Tiramisu\u0301-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/11\/Tiramisu\u0301-878x494.jpg","width":878}})
Tiramisú al pistatxo
Recepta del Restaurant Na Madrona Ingredients per a 10/12 porcions: · ...
![]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/06\/26_Pep_Robert-de-Nola_1-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/06\/26_Pep_Robert-de-Nola_1-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/06\/26_Pep_Robert-de-Nola_1-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2018\/06\/26_Pep_Robert-de-Nola_1-878x494.jpg","width":878}})
Josep Riu
” order_by=”sortorder” order_direction=”ASC” retur...
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Vincenzo Cavallaro
Xef i cuiner del restaurant Na Madrona Aquest sicilià, concretament de Catània, ...
![recepta mirko carturan]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-3-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-3-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-3-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta-3-861x494.jpg","width":861}})
Rissotto de torró
És una recepta del Restaurant Mirko Carturan Av. Pi i Margall, 75 T. 93 865 41 6...
![arròs al forn festuk cafè]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/arro\u0300s-al-forn_AF-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/arro\u0300s-al-forn_AF-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/arro\u0300s-al-forn_AF-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/arro\u0300s-al-forn_AF-878x494.jpg","width":878}})
Arròs al forn
“Arròs al Forn” és la recepta que ens proposa Festuk Cafè, de Caldes...
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Gnocchi amb salsa de formatge i oli d’alfàbrega i avellana
Ingredients (per a 4 persones) 400g gnocchi 400ml nata culinària 40g de bacó 200...