![Vichyssoise]({"full":{"0":"recepta_calpetito.jpg","1":980,"2":650,"3":false,"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/recepta_calpetito.jpg"}})
Vichyssoise amb cruixent de pernil i picatostes
És una recepta del restaurant Cal Petitó, del carrer Major, 28-30, de Caldes de Montbui
Ingredients per 4 persones
- 2 patates
- 8 porros
- 200 ml crema de llet
- cuadradets de pernil ( al gust)
- picatostes
- sal i pebre al gust
- Caldo de verdures
- 50gr de mantega
Elaboració
Tallar el porro i s’ofregir amb mantega, deixar ben potxadet afegir la patata, deixar tot cobert amb caldo de verdures, cocció 30 minuts, afegir la sal i el pebre verd.
Triturar tot i colar, deixar refredar a la nevera, s’ha de servir ben fred amb el pernil saltejat per sobre i els picatostes.
![]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2020\/05\/canelo\u0301-de-poma-i-brandada_AF-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2020\/05\/canelo\u0301-de-poma-i-brandada_AF-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2020\/05\/canelo\u0301-de-poma-i-brandada_AF-475x267.jpg","width":475}})
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![]({"jaw_blog-16_9-small":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2020\/05\/canelo\u0301-de-poma-i-brandada_AF-170x95.jpg","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2020\/05\/canelo\u0301-de-poma-i-brandada_AF-270x152.jpg","width":270},"jaw_blog-16_9":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2020\/05\/canelo\u0301-de-poma-i-brandada_AF-475x267.jpg","width":475},"jaw_blog-16_9-big":{"file":"http:\/\/www.calderi.cat\/wp-content\/uploads\/2020\/05\/canelo\u0301-de-poma-i-brandada_AF-878x494.jpg","width":878}})